![]() Sear the chicken: Brown the chicken pieces in a skillet before adding them to the casserole.It is creamy and flavorful without the modified food starch and/or monosodium glutamate (MSG). Cream of chicken substitute: If you are not a fan of using “cream of” soups from a can, try our recipe for Condensed Cream of Chicken Soup Substitute.Cream of mushroom soup, cheese soup, and cream of celery soup also taste great in this casserole. Try a different soup: You don’t necessarily need to stick to cream of chicken soup for the creamy sauce.Broth or stock: Instead of just water, use chicken broth or stock to cook the rice.Salt and pepper are essential for flavor. You can also add onion powder and garlic powder. Seasoning: Try using a mix of herbs and spices such as thyme, rosemary, garlic, onion powder, and paprika to season the dish.Add vegetables: Enhance the flavor and nutrition of your casserole by adding vegetables like carrots, peas, bell peppers, broccoli, or mushrooms. ![]() We have tried making this with brown rice and we can never get it to cook well enough without also drying out the chicken. You can also use Jasmine rice, basmati rice, or even wild rice. Use the right rice: Long-grain white rice is a good choice for casseroles as it tends to absorb flavors well.Cut them into serving-sized pieces for even cooking. Choose the right chicken: You can use boneless, skinless chicken breasts or thighs.That’s it! The casserole is ready to put in the oven! Simply bake at 350-degrees F for 1 hour, uncovered. Pour water on top and sprinkle with onion soup mix.Daub rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Layer rice, 1 cup shredded cheese, salt, and pepper in pan.Putting this chicken and rice casserole all together couldn’t be easier! Here’s how to layer all the ingredients before baking: Boneless skinless chicken breast halves.Ingredients in Cheesy Chicken and Rice Casserole The rice mixture is warm and creamy, and the chicken always turns out perfectly moist, never dry. This is definitely a dish I would label as comfort food. Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. Isn’t it interesting that food can take you back to a time and place? One bite of this casserole and I am a 7-year old girl sitting with my parents and siblings around my Grandma’s kitchen table eating delicious food, enjoying the conversation, and wondering what delightful dessert was awaiting us. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts. It was always a favorite of ours when we went to her home for meals. Whenever I serve it to my family, I am reminded of my Grandma Edwards. This Chicken and Rice Casserole has been in our family for years. Cheesy Chicken and Rice Casserole Recipe.How to Make Cheesy Chicken and Rice Casserole.Ingredients in Cheesy Chicken and Rice Casserole.
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